Let's Eat

not available during weekend brunch (Sat+Sun 10am-2pm)

Cream Of Artichoke // served with pizza dippers cup 7 / bowl 12V

Peachy Jerk Wings // oven roasted chicken wings tossed in our spicy take on a classic island-inspired sauce 15GD

Cascioppo Stuffed Zucchini // freshly baked zucchini stuffed with cascioppo spiral cut bacon sausage and ricotta, served with san marzano tomato sauce, balsamic reduction, and parmigiano reggiano 12G

Mediterranean Cruise Pizza // san marzano tomato sauce, chicken, mozzarella, roasted eggplant, zucchini, red onion, and kalamata olives, finished with parmigiano reggiano and parsley 16 / 26 / 33

Calabaza En Tacha // spiced candied pumpkin with brown sugar and orange syrup, served with vanilla ice cream, and topped with toasted pepitas, in honor of día de los muertos 9V

Weekend Brunch Sat+Sun 10am-2pm
Lunch+Dinner Mon-Thu 11am-10pm; Fri 11am-11pm; Sat 2pm-11pm; Sun 2pm-10pm
Bar open 1 hour after kitchen close

- STARTERS -

San Marzano Tomato Soup // served with pizza dippers cup 7 / bowl 12V
    sub gluten free crackers +4VG

Pão de Queijo // brazilian gluten free cheese balls with roasted garlic oil, served with chimichurri and aardvark hot honey 10VG

Spud Puppies // warm potato fritters with parmigiano reggiano and sundried tomatoes, served with garlic basil aioli and aardvark hot honey 10VG

Jumbo Kaffeeklatsch Soft Baked Pretzel // served with beer mustard 9Ve

Cinnamon Sugar Pretzel // served with cream cheese frosting 9V
    hold the frosting to make it vegan Ve

- SMALL PLATES -

Garlic Cheesy Bread // with fresh san marzano tomato sauce for dipping 11V

Colcannon // mashed potatoes with cabbage, spinach, onion, and gruyere 9VG
    add cascioppo spiral cut bacon sausage link +7G

Sundried Tomato Chickpea Dip // topped with black olives, toasted sunflower seeds, olive oil, and fresh basil, served with carrots, bell peppers, and pizza dippers 14VeN
    sub gluten free crackers +4VeNG

Wings // oven roasted chicken wings tossed in the kitchen’s latest special sauce...see Specials for details 15

- LARGE PLATES -
    **add garlic cheesy bread to any large plate +8**

Mighty Moussaka // a layered gratin of mashed potatoes, roasted eggplant, spiced chickpeas, onion, and carrot, topped with melted provolone 24VG
    vegan option available VeG

Roasted Eggplant Polenta Cake // with roma tomatoes, goat cheese, red onion, sundried tomato vinaigrette, parmigiano reggiano, fresh basil, and olive oil 25VG

Scratch Mac & Cheese // pipette pasta with heavy cream, beecher’s marco polo, gruyere, and garlic, finished with parmigiano reggiano, bread crumbs, and parsley 20V
    add cascioppo spiral cut bacon sausage link +7G

Shepherd’s Pie // savory stew of tender flank steak, herbs and veggies, topped with whipped potato 24G

- SALADS -
    dressings: balsamic vinaigretteVeG, ranchVG, caesarG, spicy 1000 islandDVG
    to-go salad default: meat is not warmed (to avoid wilting), dressing is served on the side

Shed Greens // seasonal greens tossed in choice of dressing, topped with shredded carrot and toasted sunflower seeds 7 / 13VeGN

Caesar // crispy romaine lettuce tossed in garlic caesar dressing with beer bread + brioche breadcrumbs and parmigiano reggiano 7 / 15

Chicken Bacon Caesar // our caesar with warm bacon and seared diced chicken 21

Chickpea Jamboree // seasonal greens in balsamic vinaigrette, topped with a mix of balsamic dressed chickpeas, peperoncini, black olives, artichoke hearts, and sundried tomatoes, finished with mozzarella, frizzled pepperoni, and fresh basil 21G

- BEER BREAD SANDWICHES -
    grilled in butter and served with san marzano tomato soup

Award Winning Grilled Cheese // beecher’s flagship, appel farms gouda, and caramelized onions 19V

Spicy Reuben // house corned beef, gruyere, jalapeño sauerkraut, and spicy 1000 island 21

- PIE FOLDS -
    what’s a pie fold? it’s a pizza dough sandwich!
    served with side salad and choice of dressing

BLT // olive oil and garlic, thick cut bacon bits, crisp romaine, fresh romas, and garlic basil aioli 18D

MMMLT // olive oil and garlic, cremini mushrooms, crisp romaine, fresh romas, and garlic basil aioli 18DV

Optimus Grind // san marzano tomato sauce, pesto, salami, canadian bacon, mama lil’s pickled peppers, mozzarella, provolone, and seasonal greens 19

Chicken Bacon Ranch // with crisp romaine and fresh romas 19
    add provolone +3.5

Friendly Nightshade // olive oil, garlic, roasted eggplant, mama lil’s pickled peppers, roma tomatoes, red onion, herbed goat cheese, and fresh arugula 19V
    sub vegan cheese to make it vegan Ve

- ADDS -
    bacon, chicken, cascioppo italian sausage +6
    vegan chicken +7Ve
    prosciutto di parma +8

- PIZZA -
    first price: 9 inch classic
    second price: 13 inch classic or 12 inch gluten freeG
    third price: 18 inch classic

Parma // san marzano tomato sauce, mozzarella, prosciutto di parma, herbed goat cheese, fresh lemony arugula, and parmigiano reggiano 18 / 29 / 36

Mama’s // san marzano tomato sauce, mozzarella, mama lil’s pickled peppers, cascioppo italian sausage, parmigiano reggiano, and fresh spinach 16 / 26 / 33

Meat Head // san marzano tomato sauce, mozzarella, pepperoni, cascioppo italian sausage, and salami 17 / 28 / 35

Spicy Garlic Pesto Chicken // pesto, mozzarella, chicken, garlic, red onion, and mama lil’s pickled peppers 16 / 26 / 33

Bruschetta // olive oil and garlic, fresh mozzarella, fresh romas, fresh basil, balsamic reduction, and jacobsen crunchy sea salt 16 / 26 / 33V

Caramelle Pancetta // olive oil and garlic, mozzarella, bacon, caramelized onions, bleu cheese, and balsamic reduction drizzle 16 / 26 / 33

Ricotta Salsiccia // san marzano tomato sauce, mozzarella, ricotta, cascioppo italian sausage, mixed bell peppers, and garlic 16 / 26 / 33

Voilà! // san marzano tomato sauce, mozzarella, pepperoni, salami, cremini mushrooms, black olives, and peperoncini 16 / 26 / 33

Margherita // san marzano tomato sauce, fresh mozzarella, fresh basil, olive oil drizzle, and jacobsen crunchy sea salt 16 / 26 / 33V

Bianca // garlic cream, mozzarella, ricotta, parmigiano reggiano, and jacobsen crunchy sea salt 16 / 26 / 33V
    add aardvark hot honey drizzle +1.5 / +2.5 / +3.5Ve

Garden Grove // garlic cream, mozzarella, cooked spinach, black olives, fresh arugula, sundried tomato vinaigrette, parmigiano reggiano, and toasted sunflower seeds 16 / 26 / 33VN

‘Shed Combo // san marzano tomato sauce, mozzarella, canadian bacon, cascioppo italian sausage, red onion, mushrooms, mixed bell peppers, and black olives 17 / 28 / 35

Spinach Caprese // pesto, fresh mozzarella, garlic, cooked spinach, sliced romas, and parmigiano reggiano 16 / 26 / 33V

Cheese // san marzano tomato sauce and mozzarella 10 / 17 / 21V
    sub vegan mozzarella no chargeVe

Pepperoni // san marzano tomato sauce, mozzarella, and pepperoni 13 / 21 / 26

Canadian Bacon Pineapple // san marzano tomato sauce, mozzarella, canadian bacon, and pineapple 14 / 22 / 28

- CREATE YOUR OWN PIZZA -
    start with san marzano tomato sauce + mozzarella (or vegan mozzarellaVe) 10 / 17 / 21
    other sauce options pesto, olive oil + garlic

Drizzles + Sprinkles // aardvark hot honey, balsamic reduction, chili flakes, jacobsen crunchy sea salt, olive oil, oregano, sundried tomato vinaigrette prices vary

Cheese Toppings // bleu, herbed goat, mozzarella, fresh mozzarella, parmigiano reggiano, ricotta 2.5 / 3.5 / 4.5 (ea)

Veggie Toppings // fresh arugula, lemony arugula, basil, garlic, jalapeños, mama lil’s pickled peppers, cremini mushrooms, peperoncini, bell peppers, pesto spots, pineapple, black olives, caramelized onions, red onion, cooked spinach, fresh spinach, cooked romas, fresh romas 1.5 / 2.5 / 3.5 (ea)

Meat Toppings // anchovies, bacon, canadian bacon, chicken, pepperoni, salami, cascioppo italian sausage 4 / 5 / 6 (ea)

Other Toppings // vegan chickenVe, prosciutto 6 / 7 / 8 (ea)

- DESSERTS -

Rotating Cookie Boat // baked to order and topped with ice cream, see Specials for details

Carrot cake // with cream cheese frosting and candied walnuts 8VN

Cinnamon Sugar Pretzel // jumbo kaffeeklatsch pretzel coated in cinnamon sugar served with cream cheese icing 9V

Root Beer Float // seattle soda root beer + vanilla ice cream 8VG
    add a shot of spiced rum +8

Sat+Sun 10am-2pm
No starters, small plates, large plates, or beer bread sandwiches during brunch

- BRUNCHY COCKTAILS -

Vanilla Hazelnut Cold Brew // crater lake hazelnut espresso vodka, brinley gold shipwreck coffee rum, giffard vanille de madagascar, cloud city cold brewed coffee, and cream 17N
    sub coconut milk to make it veganVeN

Duggan’ Delight // irish cream, giffard vanille de madagascar, orange bitters, cloud city coffee 16

Cold Brew Rumtini // cloud city cold brewed coffee, planteray original dark rum, brinley gold shipwreck coffee rum, simple 16

Northgate Nudge // brinley gold shipwreck coffee rum, christian brothers brandy, meletti cioccolato, cloud city brewed coffee, and whipped cream 13

Northwestern Lights // gin, rock town elderflower liqueur, grapefruit, grapefruit bitters, prosecco rosé 15

Shed Bloody Mary // oola aloo vodka and our signature bloody mary mix 12

Bloody Beer // draft lager with our house made bloody mix 10

Mimosa // vandori prosecco with orange, grapefruit, pineapple, cranberry, or fruit punch 10

Beermosa // draft lager with your choice of orange, grapefruit, or pineapple juice 10

Vodka Mimosa // vodka, vandori prosecco, and your choice of orange, grapefruit, or pineapple juice 12

Montenegro Spritz // montenegro, vandori prosecco, orange peel 15

- BREAKFAST PIE FOLDS -
    it’s a pizza dough sandwich... with eggs! (scrambled, over medium or over hard), served with choice of side

The Original // bacon, red onion, fresh romas, seasonal greens, and garlic basil aioli 20D

Lorraine // bacon, gruyere, mushrooms, and fresh arugula 20

Florentino // spinach, roasted romas, gruyere, and hollandaise 20V

- BEER BREAD BENEDICTS -
    grilled on the flat top with two poached eggs and house secret aardvark hollandaise, served with choice of side

Shed Benny // canadian bacon, beecher’s flagship, and appel farms gouda 19

Veggie Benny // spinach, fresh romas, and gruyere 19V

- THREE EGG FRITTATAS -
    served with choice of side

Bigfoot Sunrise Frittata // bacon, cascioppo’s italian sausage, caramelized onions, bleu cheese, and balsamic reduction drizzle 20G

Oooh La La Fri-Ta-Ta // herbed goat cheese, spinach, cremini mushrooms, garlic, red onion, fresh arugula, sundried vinaigrette, toasted sunflower seeds 19VGN

- HASH & EGGS -
    cubed oven potatoes topped with two eggs any style, served with choice of side

Corned Beef Hash // house corned beef, spicy jalapeño sauerkraut, red onion, and spicy 1000 island 20G

Garden Hash // mushrooms, red onion, mixed bell peppers, spinach, sliced romas, herbed goat cheese, and hollandaise 19VG

- MORE BRUNCH OPTIONS -

Pork Pozole Rojo // served with cabbage and lime 14G
    add 2 poached eggs +5G

Bananas Foster Brioche French Toast (21+) // with praline pecans, rum caramel sauce, and vanilla ice cream 16VN

Cornbread Biscuits & Sausage Gravy // with two eggs any style 16

Basic Breakfast // two eggs any style and your choice of two of the following: sliced bacon, cascioppo bacon sausage link, fresh fruit, slice french toast, oven potatoes, cornbread biscuit 15

Rum Runner Oats (21+) // with rum caramel sauce, sliced banana, dried tart cherries, whipped honey, and praline pecans 15VN

- SIDES -

hollandaise 3

two eggs • bacon • sausage gravy • toast + jam 5

cornbread buttermilk biscuit + whipped honey • cascioppo spiral cut bacon sausage link • fresh fruit • slice french toast • oven potatoes • side salad 7

cup pozole 8

2pm-5pm Mon-Fri

- HAPPY DRINKS -

Blackberry Mule // oola aloo vodka, skip rock blackberry liqueur, lime, bedford’s ginger beer 9

Happy Boilermaker // shot evan williams + PNW lager 12

Casa Santos Lima // “topo” red blend, portugal, 13.5% abv, glass 7 / bottle 28

Casa Santos Lima // “lab” white blend, portugal, 12.5% abv, glass 7 / bottle 28

La Bella // prosecco rosé, italy, 11% abv, glass 7 / bottle 28

$1 off all Draft Beer + Cider

- HAPPY FOOD -
    portions that won’t spoil your dinner

Happy Pão de Queijo // brazilian gluten free cheese balls with a little roasted garlic oil, served with chimichurri 7VG

Happy Spud Puppies // warm potato fritters with parmigiano reggiano and sundried tomatoes, served with garlic basil aioli and aardvark hot honey 7VG

Happy Sundried Tomato Chickpea Dip // topped with black olives, toasted sunflower seeds, olive oil and fresh basil, served with carrots, bell peppers, and pizza dippers 8VeG
    sub gluten free crackers +4VeNG

Happy Wings // oven roasted chicken wings tossed in the kitchen’s latest special sauce...see Specials for details 8G

Happy Scratch Mac & Cheese // pipette pasta in a cheesy cream sauce of beecher’s marco polo, gruyere, and garlic, garnished with parmigiano reggiano, bread crumbs, and parsley 9V

Happy Grilled Cheese + Tomato Soup // with beecher's flagship, appel farms gouda, and caramelized onions 10V

Happy Chickpea Jamboree Salad // seasonal greens in balsamic vinaigrette, topped with a mix of balsamic dressed chickpeas, peperoncini, black olives, artichoke hearts, and sundried tomatoes, finished with mozzarella, frizzled pepperoni, and fresh basil 12
    sub gluten free crackers +4 G

Happy Chicken Bacon Caesar // crispy romaine in caesar dressing with beer bread + brioche breadcrumbs, parmigiano reggiano, warm bacon, and seared diced chicken 12

Happy Shepherd’s Pie // savory stew of tender flank steak, herbs and veggies, topped with whipped potato 14G

9pm nightly

- PIZZA BY THE SLICE -

All Slices $5 Each // cheese, pepperoni, veggie special, meat special

11am-2pm Mon-Fri

- PIZZA BY THE SLICE -

All Slices $5 Each // cheese, pepperoni, veggie special, meat special

- $14 HOPPY MEAL -

Half Grilled Cheese + Tomato Soup or Side Salad // beecher’s flagship, appel farms gouda and caramelized onionsV

    and

PNW Lager or Bedford's Ginger Beer or Fountain Drink / Tea / Coffee

food is made in a gluten-friendly kitchen
please inform us of food allergies
ask about vegetarian + vegan substitutions

subject to 20% gratuity:
tabs left open
parties of six or more
unsigned credit card receipts