not available during weekend brunch (Sat+Sun 10am-2pm)
Creamy Potato Manual Soup // with spinach, potatoes, and mushrooms, served with pizza dippers cup 7 / bowl 12V
sub gluten free crackers +4 GV
Green "Bean Plant" Plate // green beans sautéed with garlic and cremini mushrooms, topped with crispy onions, toasted almonds, and balsamic reduction 12VeN
hold the crispy onions to make it gluten free! GVe
TBLT Hardflip Sandwich // roasted turkey, pork belly, and goat cheese, grilled on house beer bread, finished with mixed greens, fresh romas, and garlic basil aioli, served with san marzano tomato soup 21
Leftover Pop Shuvit Pie Fold // roasted turkey, turkey gravy, and mashed potatoes, finished with herbed cranberry sauce, served with a side salad tossed with your choice of dressing 21
Feeble Grind Pizza // san marzano tomato sauce, meatballs, italian sausage, mozzarella, cooked spinach, cooked romas, black olives, and peperoncini, finished with feta 17 / 28 / 35
Pumpkin Pie // with a graham cracker crust and whipped cream (no to-go) 8V
Chocolate Chip Cookie Boat // chocolate chip cookie baked to order, topped with vanilla ice cream and chocolate sauce (no to-go) 8V
Weekend Brunch Sat+Sun 10am-2pm
Lunch+Dinner Mon-Thu 11am-10pm; Fri 11am-11pm; Sat 2pm-11pm; Sun 2pm-10pm
Bar open 1 hour after kitchen close
- STARTERS -
San Marzano Tomato Soup // served with pizza dippers cup 7 / bowl 12V
sub gluten free crackers +4VG
Pão de Queijo // brazilian gluten free cheese balls with a little roasted garlic oil, served with chimichurri 10VG
Jumbo Kaffeeklatsch Soft Baked Pretzel // served with beer mustard 9Ve
Cinnamon Sugar Pretzel // served with cream cheese frosting 9V
hold the frosting to make it vegan Ve
Pub Snacks // castelvetrano olives, candied walnuts, and toasted fava beans 11VeGN
- SALADS -
add bacon, chicken, italian sausage, andouille sausage +6
add vegan chicken +7Ve
add prosciutto di parma +8
red wine vinaigretteVeG, ranchVG, caesarG, lemon poppy seedDVG, spicy 1000 islandDVG
to-go salad default: meat is not warmed (to avoid wilting), dressing is served on the side
Simple Greens // mixed greens tossed in choice of dressing, topped with shredded carrot and toasted sunflower seeds 7 / 13VeGN
Caesar // crispy romaine lettuce tossed in garlic caesar dressing with beer bread + brioche breadcrumbs and parmigiano reggiano 7 / 15
Chicken Bacon Caesar // our caesar with warm bacon and seared diced chicken 21
Cajun Dirty Quinoa // creole spiced quinoa sautéed with roasted carrots, golden beets, yellow onion, garlic, and bell peppers, on a bed of arugula tossed in lemon poppy seed dressing, topped with praline pecans 17VGN
Spinach & Beets // spinach tossed in red wine vinaigrette topped with golden beets, herbed goat cheese, pickled red onion, and spiced pecans 17VGN
- SMALL PLATES -
Garlic Cheesy Bread // with fresh san marzano tomato sauce for dipping 11V
Carmie + Shroom Dip // a rich creamy dip of caramelized onions and a medley of mushrooms, served hot with pizza dippers and charred lemon 12V
sub gluten free crackers +4VG
How I Met Umami // butter sautéed mushroom medley with frizzled pepperoni, parmigiano reggiano, and balsamic reduction, served with beer bread toast 18
sub gluten free crackers +4G
Creole Wings // creole seasoned chicken wings oven roasted and tossed in gluten free beer mustard 15GD
- LARGE PLATES -
**add garlic cheesy bread to any large plate +8**
Shepherd’s Pie // savory stew of tender flank steak, herbs and veggies, topped with whipped potato 24G
Jambalenta // creamy polenta with creole seasoning, onion, garlic, and bell peppers, topped with seared andouille sausage and lemony arugula 22G
Royale Pork Belly Deluxe // seared pork belly on creamy polenta with garlic, caramelized onions, and roasted red peppers, finished with a slaw of roasted red peppers, pickled red onion, granny smith apple, arugula, and balsamic reduction 25G
Harmonious Medley // pipette pasta with a medley of mushrooms in a cheesy cream sauce of beecher’s marco polo, gruyere, and garlic, garnished with parmigiano reggiano, bread crumbs, and parsley 22V
- BEER BREAD SANDWICHES -
grilled in butter and served with san marzano tomato soup
add bacon, chicken, italian sausage, andouille sausage +6
add vegan chicken +7Ve
add prosciutto di parma +8
Award Winning Grilled Cheese // beecher’s flagship, appel farms gouda, and caramelized onions 19V
Spicy Reuben // house corned beef, gruyere, jalapeño sauerkraut, and spicy 1000 island 21
- PIE FOLDS -
what’s a pie fold? it’s a pizza dough sandwich! baked with delicious toppings, finished with crisp, fresh ingredients then folded in half for your enjoyment.
served with a side caesar or side salad tossed with your choice of dressing
sub san marzano tomato soup for salad
add bacon, chicken, italian sausage, andouille sausage +6
add vegan chicken +7Ve
add prosciutto di parma +8
BLT // olive oil and garlic, thick cut bacon bits, crisp romaine, fresh romas, and garlic basil aioli 18D
MMMLT // olive oil and garlic, a Magical Medley of Mushrooms, crisp romaine, fresh romas, and garlic basil aioli 18DV
Optimus Grind // san marzano tomato sauce, pesto, salami, canadian bacon, mama lil’s pickled peppers, mozzarella, provolone, and mixed greens 19
Chicken Bacon Ranch // with crisp romaine and fresh romas 19
add provolone +3.5
Heart of Life // garlic cream, roasted red peppers, mushroom medley, beecher’s marco polo, and goat cheese, finished with fresh spinach, balsamic reduction, and lemon zest 20V
- PIZZA -
it’s all about the crust! ours comes from dough made in house daily and given plenty of time to proof. it’s somewhere between thin and thick with just enough chewiness and crunch. our house sauce features san marzano tomatoes, some of the best in the world, with a bit of fresh basil and sea salt to really make them sing.
first price: 9 inch classic
second price: 13 inch classic or 12 inch gluten freeG
third price: 18 inch classic
Parma // san marzano tomato sauce, mozzarella, prosciutto di parma, herbed goat cheese, fresh lemony arugula, and parmigiano reggiano 18 / 29 / 36
Mama’s // san marzano tomato sauce, mozzarella, mama lil’s pickled peppers, cascioppo’s italian sausage, parmigiano reggiano, and fresh spinach 16 / 26 / 33
Meat Head // san marzano tomato sauce, mozzarella, pepperoni, cascioppo’s italian sausage, and salami 17 / 28 / 35
Spicy Garlic Pesto Chicken // pesto, mozzarella, chicken, garlic, red onion, and mama lil’s pickled peppers 16 / 26 / 33
Bruschetta // olive oil, garlic, fresh mozzarella, fresh romas, fresh basil, balsamic reduction, and jacobsen crunchy salt 16 / 26 / 33V
Caramelle Pancetta // olive oil and garlic, mozzarella, bacon, caramelized onions, bleu cheese, and balsamic reduction drizzle 16 / 26 / 33
Ricotta Salsiccia // san marzano tomato sauce, mozzarella, ricotta, cascioppo’s italian sausage, mixed bell peppers, and garlic 16 / 26 / 33
Voilà! // san marzano tomato sauce, mozzarella, pepperoni, salami, cremini mushrooms, black olives, and peperoncini 16 / 26 / 33
Margherita // san marzano tomato sauce, fresh mozzarella, fresh basil, olive oil drizzle, and jacobsen crunch salt 16 / 26 / 33V
Bianca // garlic cream, mozzarella, and ricotta, finished with rosemary olive oil, parmigiano reggiano, and jacobsen crunchy sea salt 16 / 26 / 33V
Mushroom White // garlic cream, mozzarella, mushroom medley, and ricotta, finished with rosemary olive oil, parmigiano reggiano, jacobsen crunchy sea salt, and lemon zest 18 / 29 / 36V
‘Shed Combo // san marzano tomato sauce, mozzarella, canadian bacon, italian sausage, red onion, mushrooms, mixed bell peppers, and black olives 17 / 28 / 35
Spinach Caprese // pesto, fresh mozzarella, garlic, cooked spinach, sliced romas, and parmigiano reggiano 16 / 26 / 33V
Cheese // san marzano tomato sauce and mozzarella 10 / 17 / 21V
sub vegan mozzarella 10 / 17 / 21Ve
Pepperoni // san marzano tomato sauce, mozzarella and pepperoni 13 / 21 / 26
Canadian Bacon Pineapple // san marzano tomato sauce, mozzarella, canadian bacon, and pineapple 14 / 22 / 28
- CREATE YOUR OWN PIZZA -
start with san marzano tomato sauce + mozzarella (or vegan mozzarellaVe) 10 / 17 / 21
other sauce options pesto, olive oil + garlic
Cheeses // bleu, herbed goat, mozzarella, fresh mozzarella, parmigiano reggiano, ricotta 2.5 / 3.5 / 4.5 (ea)
Veggies // fresh arugula, lemony arugula, basil, garlic, jalapeños, mama lil’s pickled peppers, cremini mushrooms, mushroom medley, peperoncini, bell peppers, roasted red peppers, pesto spots, pineapple, black olives, caramelized onions, red onion, cooked spinach, fresh spinach, cooked romas, fresh romas 1.5 / 2.5 / 3.5 (ea)
Meats // anchovies, bacon, canadian bacon, chicken, pepperoni, salami, italian sausage 4 / 5 / 6 (ea)
Other // vegan chickenVe, prosciutto 6 / 7 / 8 (ea)
- DESSERTS -
Rotating Cookie Boat // baked to order and topped with ice cream, see Specials section for details
Carrot cake // with cream cheese frosting and candied walnuts 8VN
Cinnamon Sugar Pretzel // jumbo kaffeeklatsch pretzel coated in cinnamon sugar served with cream cheese icing 9V
Root Beer Float // seattle soda root beer + vanilla ice cream 8V
add a shot of spiced rum +8
Sat+Sun 10am-2pm
No starters, small plates, beer bread sandwiches nor bowls during brunch
- BRUNCHY COCKTAILS -
Vanilla Hazelnut Cold Brew // crater lake hazelnut espresso vodka, brinley gold shipwreck coffee rum, giffard vanille de madagascar, cloud city cold brewed coffee, and cream 13N
sub coconut milk to make it veganVeN
‘Shed Bloody Mary // oola aloo vodka and our signature bloody mary mix 12
Bloody Beer // draft lager with our house made bloody mix 10
Cold Brew Rumtini // planteray dark rum, brinley shipwreck coffee rum, simple, cloud city cold brew coffee 12
Montenegro Spritz // montenegro, vandori prosecco, orange peel 13
Northgate Nudge // brinley gold shipwreck coffee rum, christian brothers brandy, meletti cioccolato, cloud city brewed coffee, and whipped cream 12
Northwestern Lights // gin, rock town elderflower, grapefruit, grapefruit bitters, vandori prosecco 15
Fireside Spice (served hot + a wee spicy!) // ancho pepper + cinnamon infused arette blanco, meletti cioccolato, hot chocolate, whipped cream, cinnamon 17
Mimosa // vandori prosecco with orange, grapefruit, pineapple, cranberry, or fruit punch 10
Beermosa // draft lager with your choice of orange, grapefruit, or pineapple juice 10
Vodka Mimosa // vodka, vandori prosecco, and your choice of orange, grapefruit, or pineapple juice 12
- BREAKFAST PIE FOLDS -
a pizza dough sandwich with two eggs (scrambled, over medium or over hard), served with choice of side
The Original // bacon, red onion, fresh romas, mixed greens, and garlic basil aioli 20D
Lorraine // bacon, gruyere, mushrooms, and fresh arugula 20
Florentino // spinach, roasted romas, gruyere, and hollandaise 20V
Besto Pesto // pesto, beecher’s marco polo, roasted red peppers, finished with sliced romas, and fresh arugula 20V
- BEER BREAD BENEDICTS -
grilled on the flat top with two poached eggs and house secret aardvark hollandaise, served with choice of side
‘Shed Benny // canadian bacon, beecher’s flagship, and appel farms gouda 19
Veggie Benny // spinach, fresh romas, and gruyere 19V
Pork Belly Benny // pork belly, and mushroom medley 19
- THREE EGG FRITTATAS -
served with choice of side
Bigfoot Sunrise Frittata // bacon, cascioppo’s italian sausage, caramelized onions, bleu cheese, and balsamic reduction drizzle 20G
Very Gouda Frittata // spinach, mushrooms, garlic, appel farms gouda, and balsamic reduction drizzle 19VG
Thornton Bayou // andouille sausage, roasted red peppers, caramelized onions, goat cheese, and creole seasoning, finished with fresh lemony arugula 19G
- HASH & EGGS -
cubed oven potatoes topped with two eggs any style, served with choice of side
Corned Beef Hash // house corned beef, spicy jalapeño sauerkraut, red onion, and spicy 1000 island 20G
Garden Hash // mushrooms, red onion, mixed bell peppers, spinach, sliced romas, herbed goat cheese, and hollandaise 19VG
- MORE BRUNCH OPTIONS -
Pork Pozole Rojo // served with cabbage and lime 14G
add 2 poached eggs +5G
Apple à la Mode French Toast // with apple compote, vanilla ice cream, and praline pecans 15VN
Cornbread Biscuits & Sausage Gravy // with two eggs any style 16
Sunny Steak & Eggs // medium seared flank steak, two sunny side eggs, and a hash of oven potatoes, white onion, mushroom medley, and side of hollandaise 24G
Basic Breakfast // two eggs any style and your choice of two of the following: bacon, sausage patty, fresh fruit, slice french toast, oven potatoes, cornbread biscuit 15
Fruit Bowl // seasonal fruit tossed in lemon poppy seed dressing with ricotta, praline pecans and a honey drizzle 13VN
- SIDES -
hollandaise 3
two eggs • bacon • sausage gravy • sausage patty • toast + jam 5
cornbread buttermilk biscuit + whipped honey • slice french toast • fresh fruit • oven potatoes • side caesar salad • side salad 7
cup pozole 8
2pm-5pm Mon-Fri
- HAPPY DRINKS -
Blackberry Mule // oola aloo vodka, skip rock blackberry liqueur, lime, bedford’s ginger beer 9
Lone Birch Red Blend ‘21 // wa, 13.9% abv, glass 7 / bottle 28
La Bella Prosecco Rosé // italy, 11% abv, glass 7 / bottle 28
$1 off all Draft Beer + Cider
- HAPPY FOOD -
portions that won’t spoil your dinner
Happy Pub Snacks // castelvetrano olives, candied walnuts and toasted fava beans 7VeGN
Happy Pão de Queijo // brazilian gluten free cheese balls with a little roasted garlic oil, served with chimichurri 7VG
Happy Creole Wings // creole seasoned chicken wings oven roasted and tossed in gluten free beer mustard 8G
Happy Mac & Cheese // pipette pasta in a cheesy cream sauce of beecher’s marco polo, gruyere, and garlic, garnished with parmigiano reggiano, bread crumbs, and parsley 9V
Happy Grilled Cheese + Tomato Soup // with beecher's flagship, appel farms gouda, and caramelized onions 10V
Happy How I Met Umami // butter sautéed mushroom medley with frizzled pepperoni, parmigiano reggiano, and balsamic reduction, served with beer bread toast 10
sub gluten free crackers +4 G
Happy Chicken Bacon Caesar // crispy romaine in caesar dressing with beer bread + brioche breadcrumbs, parmigiano reggiano, warm bacon, and seared diced chicken 12
Happy Shepherd’s Pie // savory stew of tender flank steak, herbs and veggies, topped with whipped potato 14G
9pm nightly
- PIZZA BY THE SLICE -
All Slices $5 Each // cheese, pepperoni, veggie special, meat special
11am-2pm Mon-Fri
- PIZZA BY THE SLICE -
All Slices $5 Each // cheese, pepperoni, veggie special, meat special
- $14 HOPPY MEAL -
Half Grilled Cheese + Tomato Soup or Side Salad // beecher’s flagship, appel farms gouda and caramelized onionsV
and
PNW Lager or Bedford's Ginger Beer or Fountain Drink / Tea / Coffee
food is made in a gluten-friendly kitchen
please inform us of food allergies
ask about vegetarian + vegan substitutions
subject to 20% gratuity:
tabs left open
parties of six or more
unsigned credit card receipts